Lots of yummy fall recipes call for boiled cider. It’s a syrup made from boiling down cider and it imparts an intense taste of apple to recipes. It’s kind of expensive at $11 a bottle, but you can make it for a lot less. I made this pint by bringing a gallon of fresh cider to boil in my dutch oven. Then I lowered the temp to a medium low and cooked it uncovered for several hours, until it reduced down to a molasses type syrup. This will last all year in the fridge. I can’t wait to try it next week in some yummy cider caramels!